Crafted for the leisurely afternoon, the celebratory brunch, and every letter-writing moment in between.
Menu items may vary by branch and are subject to seasonal availability. Please contact your nearest Dear Joe for the most current offerings.
Our house espresso pulled long and clean — bold, dark, and honest. The classic choice for slow mornings and long letters.
Creamy blended espresso with rich hazelnut — perfectly chilled and indulgent for warm afternoons at the café.
Slow-dripped dark-roast coffee layered over sweetened condensed milk and ice — a tribute to one of Southeast Asia's great coffee traditions.
Chocolate-rich blended coffee with toasted walnut notes and a brownie-inspired depth — dessert and drink in one glass.
Slow-steeped for 18 hours in cold water, our cold brews deliver smooth, low-acidity coffee with a silky, clean finish. Available in Classic and Sweet Cream.
A curated selection of loose-leaf and premium bagged teas — from chamomile to jasmine green — perfect for the unhurried writer.
Double espresso over ice with fresh milk — smooth, cold, and just the right amount of coffee-forward without being sharp.
Espresso, steamed milk, and real chocolate — served hot or iced, a comforting blend for those who want their coffee to feel like a hug.
Our flagship fresh juice — sun-ripened Philippine mango, blended cold and thick. There's nothing average about it.
Fresh watermelon, pressed and chilled — bright, hydrating, and impossibly refreshing on hot Philippine afternoons.
Sweet honeydew melon blended to silky smoothness — light, fragrant, and gently tropical.
A vibrant mix of ripe banana and assorted berries — a naturally sweet, nutrient-packed smoothie perfect any time of day.
Light, icy, and intensely fruity — our sherbet range changes with the season and showcases the Philippines' best tropical fruits.
Buttery, flaky croissant stuffed with generous layers of smoked ham and melted cheese — baked to golden perfection every morning.
Rich, pillowy brioche enriched with real dark chocolate throughout — soft, cloud-like, and deeply satisfying.
Classic croissant elevated with a coffee-walnut cream filling and a crisp, caramelised walnut topping.
Croissant-doughnut hybrid layered with dark chocolate glaze and a filling of light chocolate cream — two pastry traditions in one extraordinary bite.
Laminated pastry wound into a tight swirl with cinnamon sugar and a drizzle of vanilla cream glaze.
Frangipane-filled pastry topped with toasted sliced almonds and a dusting of powdered sugar — elegant and nutty.
Moist banana loaf with ripe Philippine saba bananas — dense, aromatic, and perfect sliced thick alongside a hot cup of coffee.
Deep, fudgy chocolate brownie studded with toasted walnuts — a timeless café classic that pairs with everything on our coffee menu.
Basque-style burnt cheesecake with a deeply caramelised top and a luscious blueberry compote — creamy inside, dramatic outside.
Bright, zesty lemon sponge layered with blueberry preserve and light cream cheese frosting — refreshing and celebratory.
Layers of rich dark chocolate sponge with salted caramel buttercream — decadent and unapologetically indulgent.
Delicate pistachio frangipane layers with fresh mixed berry filling and a light cream finish — a sophisticated choice for special occasions.
Filipino ube yam blended into a creamy, velvety cheesecake with a graham cracker base and a gentle purple sweetness.
The classic version — caramelised exterior, impossibly creamy interior, no crust. Simple, perfect, iconic.
Crushed Oreo base with a smooth, no-bake cream cheese filling and a layer of chocolate ganache on top.
Sourdough pressed with a blend of melting cheeses and white truffle oil — simple but luxurious, perfect for a long writing session.
Shaved ribeye, sautéed peppers and onions, and provolone on a toasted hoagie roll — an American classic done right.
Grilled chicken breast in a light cream sauce on thick-cut toast with herbs — comforting, filling, and café-worthy.
Thinly sliced slow-roasted beef on sourdough with a horseradish aioli and microgreens — a proper open-faced sandwich.
Filipino longanisa meets melted cheese in this bold, sweet-and-savoury sandwich — a Dear Joe signature that celebrates local flavours.
Layered with cured meats, provolone, pickled vegetables, and Italian herbs on a sesame roll — loaded and satisfying.
Double-fried chicken tossed in a sticky, spicy-sweet Korean glaze with sesame seeds and spring onion — crispy, addictive, unmissable.
Slow-braised beef chunks in red wine sauce with pearl onions, mushrooms, and herb-roasted carrots — a French-inspired comfort dish.
A contemporary take on Philippine chicken adobo — slow-cooked with black garlic and finished with a balsamic reduction. Filipino at its heart, modern in its finish.
Pan-seared fish fillet and tiger prawns coated in an almond herb crust — light, elegant, and beautifully plated.
Thin-cut pancetta rendered golden and laid over a Dijon mustard cream sauce with seasonal vegetables.
Jumbo prawns in a classic Thermidor cream sauce, gratinéed until golden — a luxurious main worthy of the occasion.
Fluffy rolled omelette with cold-smoked salmon, cream cheese, capers, and fresh dill — a brunch classic elevated with café care.
Classic smoked ham omelette with gruyère and fresh herbs — hearty, reliable, and satisfying for all-morning energy.
Cured and pan-fried beef tapa served with garlic fried rice and vinegar dip — the quintessential Filipino breakfast, done Dear Joe-style.
Marinated milkfish, deboned and fried to golden crisp, served with sinangag and fresh tomato — a Filipino morning ritual in a bowl.
Sweet Filipino garlic sausages with steamed jasmine rice and a soft-boiled egg — rich, garlicky, and full of hometown comfort.
Spicy fermented kimchi paired with sweet lychee, mixed greens, and a sesame ginger dressing — a bold, surprising combination that works beautifully.
Mixed greens, candied walnuts, thinly sliced pear, and crumbled blue cheese with a honey balsamic vinaigrette.
Grilled spiced chicken over tortilla chips, black beans, corn, salsa, and chipotle crema — a complete meal in a bowl.
House-made potato chips dusted with white truffle seasoning and sea salt — the ideal snack to share over a long afternoon.
Crispy flour tortilla filled with tequila-marinated shrimp, pepper jack cheese, and fresh pico de gallo.
Premium olive oil-packed sardines baked with garlic, capers, and fresh local white cheese — served with crostini.
Sizzling strips of marinated chicken with charred peppers and onions, served with warm flour tortillas and all the trimmings.
Al dente penne tossed in a rich white truffle cream sauce with aged Parmesan and fresh black pepper.
Egg-based carbonara with guanciale, Pecorino Romano, and freshly cracked black pepper — classic, rich, and deeply satisfying.
Wok-fried noodles in garlic butter sauce topped with Cajun-spiced tiger prawns — bold, aromatic, and unmistakably Dear Joe.
Hand-rolled pasta tubes filled with slow-cooked beef ragu and porcini mushrooms, baked in béchamel and tomato sauce.
Thin-crust pizza with Italian sausage, chewy sundried tomatoes, basil pesto, and fresh mozzarella — vibrant and aromatic.
Two-cheese base of fior di latte and gorgonzola with paper-thin prosciutto, fresh rocket, and a drizzle of honey.
Every item on our menu is best enjoyed at a Dear Joe table, with a letter in front of you and something warm in your hand.